Wolf 30 Inch Steam Oven,1.8 Cu Ft,CSO30CMBTH,Convection,12 Cooking Modes,Delayed Start,Descaling Feature,Temperature Probe,Non-Plumbed Water Tank,Star-K Certified,New, 777026 Wolf

• The oven’s large water tank provides 90 minutes of continuous steam cooking.

• Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

• More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.

• Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.

• Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.

• And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.

• Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:

• Steam

• Reheat

• Auto Steam Bake

• Convection

• Convection Humid

• Convection Steam

• Gourmet

• Slow Roast

• Recipes

• My Recipes

• Keep Warm

• Cleanse

• Steam mode heats with steam and hot air, achieving a temperature range from 85°F – 210°F.

• From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.

• Reheat mode uses steam and hot air to rehydrate food gently.

• Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.

• And without drying with a temperature range from 210°F to 300°F.

• By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.

• And a natural shine without the need for brushing with an egg wash.

• Auto Steam Bake mode temperatures range from 210°F to 445°F.

• A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.

• Convection mode temperatures range from 85°F to 445°F.

• In Convection Humid mode, a heating element at the back of the oven produces heat.

• And oven ventilation is sealed so that moisture produced during cooking remains in the oven.

• Convection Humid temperatures range from 85°F to 445°F.

• Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.

• Convection steam mode temperatures range from 85°F to 445°F.

• Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.

• Slow Roast mode is an ultimate convenience.

• Insert the probe into your prepared meat, select a slow roast setting for the dish you’re preparing.

• Then tell the oven what time you want it done, and come home to a perfectly cooked meal.

• Use Recipes mode and the collection of built-in recipes to harness the power of the oven’s many different cooking modes.

• Easily cook entire meals from appetizers and entrees to desserts.

• The combination of convection and steam heat preserves food’s taste, texture, looks and quality.

• Every bite is as delicious as if it were fresh from the oven.

• Keep multiple dinner plates warm at once, making staggered meal times more convenient.

• The temperature probe alerts you when your dish has reached the desired temperature.

• Eliminates guesswork when preparing roasts and other meats.

• Two included pans can be placed in any of four rack positions.

• Both pans are stainless steel.

• One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.

• What time would you like your dish to be ready

• Simply program in a time.

• The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

 

Specifications